Send a photo and a rough sketch of the run you need shelved, and we work from your measurements rather than a catalogue guess. Kitchens, bakeries, butcheries and dry stores all get the same treatment: wall lengths, ceiling height, aisle width and any cold room or galley constraint written down before anything is specified.
From there the team confirms wire uprights, cantilever brackets, castor kits, wall channels and corner gussets, then returns a bay plan with a cut list and assembly notes. Trade pricing is available for fit-out crews, and single-bay orders are welcome for small kitchens that just need one run sorted.
Katherine Street 1, Sandton City Office Towers, Sandton, Johannesburg, 2196, South Africa
The address below is a contact and postal address for the Johannesburg base. It is not a trade counter, showroom or collection point, and there is no walk-in service here. Bay plans, cut lists and assembly notes are handled by email and phone, so measurements and sketches can be sent from anywhere in the country.
If you are working through a fit-out schedule, put the address on your paperwork and send the room details separately. Nothing about a shelving order depends on visiting the building.
Trade accounts and single-bay orders both route through the same contact details. Mention whether the run is for a commercial kitchen, bakery, butchery, dry store or cold room so the reply lands with the right shelving range.
A photo of the run and a rough sketch are usually enough to start. Mark the wall length, ceiling height, aisle width and anything that gets in the way, such as pipework, door swing or a cold room panel. From there the team confirms wire uprights, cantilever brackets, castor kits, wall channels and corner gussets, then returns a bay plan with a cut list and assembly notes. Trade pricing applies for fit-out crews, and single-bay orders are welcome for small kitchens.
A bay plan is only as good as the sketch behind it. Here is what helps us read your kitchen, bakery, butchery or dry store run correctly the first time.
Measure the full run wall to wall, then note the ceiling height at the highest and lowest point. Pipework, cable trays and light fittings above the bay change the upright length, so mark them on the sketch.
In a tight galley run, shelf depth decides whether staff can pass with a tray. Tell us the clear walkway you want to keep, and whether a door, drain or trolley route crosses the bay.
Chilled rooms and wash-down areas behave differently from an ambient dry store. Note where condensation sits, whether the floor drains, and if the bay fixes into an insulated panel rather than a solid wall.
Stainless steel suits steam and frequent washing. Epoxy coating holds up well in dry storage. If you are unsure, say so, and describe what the shelves will carry and how the weight is spread.
A wide shot of the run plus one close-up of the fixing surface is usually enough. Include the floor, the wall and anything the bay has to work around.
Trays, cartons, gastronorm pans and boxed goods all need different shelf spacing. Describe the result you are after, and we can size uprights, brackets and shelf levels around it.
Nothing here is compulsory on its own. Send what you have, mark the gaps, and the team will work from the photo and rough sketch to return a bay plan with a cut list and assembly notes. Trade pricing is available for fit-out crews, and single-bay orders are welcome for small kitchens.
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